Crab cakes are a popular dish in many coastal regions and for a good reason. These tasty cakes are made with fresh crab meat, breadcrumbs, and various seasonings, giving them a unique flavor and texture that’s hard to resist. If you’re looking for a quick and easy way to enjoy fresh crab, look no further than this delicious crab cake recipe.
|Fresh Crab Meat||1 lb|
|Lemon Juice||1 tablespoon|
|Worcestershire sauce||1 tablespoon|
|Old Bay seasoning||1 teaspoon|
|Garlic Powder||1/2 teaspoon|
|Black Pepper||1/4 teaspoon|
- Mix meat, breadcrumbs, mayonnaise, egg, lemon juice, Worcestershire sauce, Old Bay seasoning, garlic powder, salt, and pepper.
- Shape t in a large bowl mixture into patties, about 2 inches in diameter.
- Dredge the patties in flour, making sure they are evenly coated.
- Heat oil in a large skillet over medium heat.
- Fry the crab cakes until they are golden brown, about 3 minutes on each side.
- Serve the crab cakes hot with tartar sauce or lemon wedges, if desired.
Enjoy your delicious and crispy crab cakes with this easy-to-follow recipe! Whether you’re a seafood lover or just looking for a new and tasty dish, these crab cakes are sure to be a hit. So why not give them a try today?