Delicious and Crispy Crab Cakes Recipe

Crab cakes are a popular dish in many coastal regions and for a good reason. These tasty cakes are made with fresh crab meat, breadcrumbs, and various seasonings, giving them a unique flavor and texture that’s hard to resist. If you’re looking for a quick and easy way to enjoy fresh crab, look no further than this delicious crab cake recipe.


Ingredient Quantity
Fresh Crab Meat 1 lb
Breadcrumbs 1/2 cup
Mayonnaise 1/4 cup
Egg 1
Lemon Juice 1 tablespoon
Worcestershire sauce 1 tablespoon
Old Bay seasoning 1 teaspoon
Garlic Powder 1/2 teaspoon
Salt 1/4 teaspoon
Black Pepper 1/4 teaspoon
Flour 1/4 cup
Oil for frying


  1. Mix meat, breadcrumbs, mayonnaise, egg, lemon juice, Worcestershire sauce, Old Bay seasoning, garlic powder, salt, and pepper.
  2. Shape t in a large bowl mixture into patties, about 2 inches in diameter.
  3. Dredge the patties in flour, making sure they are evenly coated.
  4. Heat oil in a large skillet over medium heat.
  5. Fry the crab cakes until they are golden brown, about 3 minutes on each side.
  6. Serve the crab cakes hot with tartar sauce or lemon wedges, if desired.

Enjoy your delicious and crispy crab cakes with this easy-to-follow recipe! Whether you’re a seafood lover or just looking for a new and tasty dish, these crab cakes are sure to be a hit. So why not give them a try today?

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