Grilled Prawn and Vegetable Skewers Recipe
Prawn and vegetable skewers are a delicious and easy way to enjoy this versatile seafood. This recipe for grilled prawn and vegetable skewers is a delicious way to enjoy this seafood. The prawns are marinated in a flavorful mixture of herbs and spices and then grilled with vegetables. The result is flavorful and healthy seafood that is sure to impress.
|Olive oil||2 tbsp|
|Garlic, minced||2 cloves|
|Dried oregano||1 tsp|
|Dried thyme||1 tsp|
|Salt and pepper||to taste|
|Lemon wedges||for serving|
- In a small bowl, mix together the olive oil, garlic, paprika, oregano, thyme, salt, and pepper.
- Thread the prawns, bell pepper, onion, and zucchini onto skewers.
- Brush the skewers with the marinade mixture.
- Heat the grill to high heat.
- Grill the skewers for 2-3 minutes on each side or until the vegetables are tender and the prawns are pink and cooked through.
- Remove the skewers from the grill and let them cool for a few minutes before serving.
- Serve the skewers with lemon wedges and enjoy!
Prawn and vegetable skewers are a delicious and easy way to enjoy this versatile seafood. This recipe for grilled prawn and vegetable skewers is a delicious way to enjoy this seafood. The marinade made with herbs, garlic, and spices gives the prawns a bold and flavorful taste and the grilling process gives the vegetables a nice smoky taste. Lemon wedges are the perfect addition to brighten up the dish and add a bit of acidity to balance the flavors. This dish is perfect to be served as an appetizer or a main dish, it’s a healthy and delicious meal that can be enjoyed by the whole family.