Chicken Strips With Peppers And Black Olives
Chicken strips with peppers and black olives (Easy main course with chicken)
Are you tired of the same old bland chicken recipes? This healthy and easy-to-make chicken strips with peppers and black olives recipe is a great way to add some flavor and variety to your weekly meals. Not only is this dish delicious, but it is also gluten-free, dairy-free, and paleo-friendly.
|Chicken breast||1 lb, cut into strips|
|Red bell pepper||1, sliced|
|Green bell pepper||1, sliced|
|Yellow onion||1, sliced|
|Black olives||1/2 cup, sliced|
|Garlic||2 cloves, minced|
|Dried oregano||1 tsp|
|Black pepper||1/4 tsp|
|Olive oil||2 tbsp|
|Fresh parsley||For garnish (optional)|
- In a small bowl, mix the dried oregano, paprika, cumin, salt, and black pepper.
- Heat the olive oil in a large skillet over medium heat. Add the chicken strips to the skillet and sprinkle the spice mixture over the chicken. Cook for 5-7 minutes, stirring occasionally until the chicken is cooked through.
- Add the sliced peppers, onion, garlic, and black olives to the skillet. Cook for an additional 5-7 minutes, occasionally stirring until the vegetables are tender and slightly charred.
- Serve the chicken strips with the pepper and olive mixture on top. Garnish with fresh parsley if desired.
This chicken strips with peppers and black olives recipe is a great way to incorporate more vegetables into your diet. It is also a versatile dish that can be served with rice, quinoa, or cauliflower rice for a low-carb option.
Enjoy this easy and healthy recipe for a quick weeknight dinner or meal prep option. It is sure to become a new family favorite.