Keto Recipes

Keto Delight: Flavorful Cod Liver Paté for a Nutrient-Rich Journey

If you’re looking to elevate your keto journey with a powerhouse of nutrients, cod liver is a fantastic addition to your culinary repertoire. Packed with omega-3 fatty acids, vitamins A and D, and rich in flavor, cod liver can be transformed into a delectable keto-friendly paté. In this detailed recipe, we’ll guide you through the steps of creating a flavorful and nutritious cod liver paté that not only aligns with your low-carb goals but also tantalizes your taste buds.


  • 1 can (6.7 oz) of cod liver in oil
  • 4 oz cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 1 small shallot, finely minced
  • 1 clove garlic, minced
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
  • Keto-friendly crackers or vegetable sticks for serving


1. Prepare the Cod Liver:

  • Drain the oil from the can of cod liver. While some recipes call for fresh cod liver, using canned cod liver in oil is a convenient and readily available option. The oil adds richness to the paté.

2. Mince Shallot and Garlic:

  • Finely mince the shallot and garlic. These aromatic ingredients will add depth to the paté.

3. Soften Cream Cheese and Butter:

  • Allow the cream cheese and unsalted butter to come to room temperature for easy blending. Softening these ingredients ensures a smooth and creamy texture in the final paté.

4. Combine Ingredients in a Food Processor:

  • In a food processor, combine the drained cod liver, softened cream cheese, softened butter, minced shallot, minced garlic, and lemon juice. Pulse the ingredients until they form a smooth and homogenous mixture.

5. Season to Perfection:

  • Season the paté with salt and pepper to taste. Keep in mind that the cod liver itself is already seasoned, so start with a small amount of salt and adjust accordingly.

6. Blend Until Creamy:

  • Continue blending the mixture until it reaches a creamy consistency. Scrape down the sides of the food processor as needed to ensure all ingredients are well incorporated.

7. Taste and Adjust:

  • Taste the paté and adjust the seasoning if necessary. You can add a bit more lemon juice for acidity or pepper for a hint of heat.

8. Garnish with Fresh Parsley:

  • If desired, finely chop fresh parsley and sprinkle it over the top of the paté for a burst of color and added freshness.

9. Serve and Enjoy:

  • Transfer the cod liver paté to a serving dish. It can be enjoyed immediately, but for optimal flavor, refrigerate it for at least an hour before serving. This allows the flavors to meld and intensify.

10. Pair with Keto-Friendly Accompaniments:

  • Serve the cod liver paté with keto-friendly crackers or vegetable sticks. Cucumber slices, celery sticks, or bell pepper strips make excellent low-carb options.

Why Cod Liver?

Omega-3 Fatty Acids:

Cod liver is a stellar source of omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These essential fats are renowned for their cardiovascular benefits, anti-inflammatory properties, and support for brain health.

Vitamin A:

Cod liver is exceptionally rich in vitamin A, crucial for maintaining healthy vision, supporting the immune system, and promoting skin health. Vitamin A from animal sources, such as cod liver, is in the form of retinol, which the body can readily utilize.

Vitamin D:

A natural source of vitamin D, cod liver contributes to bone health, immune function, and overall well-being. Vitamin D is essential for the absorption of calcium and phosphorus, vital minerals for bone strength.

Nutritional Profile (per serving):

  • Calories: 120
  • Protein: 5g
  • Fat: 10g
  • Net Carbs: 1g

Please note that nutritional values are approximate and can vary based on specific brands and portion sizes.

Tips for Customization:

1. Experiment with Herbs and Spices:

  • Enhance the flavor profile of the paté by experimenting with herbs such as dill, chives, or thyme. A pinch of cayenne pepper can add a subtle kick.

2. Add a Splash of Brandy or Cognac:

  • For a sophisticated twist, consider adding a small amount of brandy or cognac to the paté. This not only imparts a nuanced flavor but also complements the richness of the cod liver.

3. Adjust Consistency:

  • Tailor the consistency of the paté to your preference. If you prefer a smoother texture, continue blending for a longer duration. For a chunkier paté, pulse the ingredients less.

4. Include Nutritional Boosters:

  • Amp up the nutritional content by adding a teaspoon of chia seeds or ground flaxseeds to the mixture. These additions contribute healthy fats and fiber.

5. Serve in Creative Ways:

  • Beyond crackers and vegetable sticks, consider serving the cod liver paté as a topping for keto-friendly bread or as a stuffing for cherry tomatoes.


Indulge in the nutrient-rich goodness of cod liver with this keto-friendly paté. Beyond being a flavorful and versatile spread, it’s a powerhouse of essential nutrients that align seamlessly with your low-carb lifestyle. Elevate your keto culinary experience with this easy-to-make cod liver paté, perfect for gatherings, snacks, or a moment of personal indulgence.


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