Prawns

Creamy Prawn Risotto Recipe

Prawn risotto is a classic Italian dish that is both comforting and delicious. This recipe for creamy prawn risotto is a delicious and easy way to enjoy this seafood. The combination of plump prawns, creamy risotto, and flavorful herbs and spices creates a dish that is sure to impress.

Creamy Prawn Risotto Recipe

Ingredients:

Ingredients Quantity
Prawns 1 lb
Onion, diced 1
Garlic, minced 2 cloves
Arborio rice 1 cup
Chicken broth 3 cups
White wine 1/4 cup
Grated Parmesan cheese 1/4 cup
Butter 2 tbsp
Olive oil 2 tbsp
Dried oregano 1 tsp
Dried thyme 1 tsp
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

  1. In a large pan, heat the olive oil over medium heat.
  2. Add the onion and garlic and cook for 2-3 minutes or until softened.
  3. Add the rice and stir to coat the rice in the oil.
  4. Add the white wine and stir until the wine is absorbed.
  5. Slowly add the chicken broth, a ladleful at a time, stirring constantly until the liquid is absorbed before adding the next ladleful.
  6. Cook the risotto for 18-20 minutes or until the rice is tender and creamy.
  7. Stir in the prawns, butter, Parmesan cheese, oregano, thyme, and season with salt and pepper to taste.
  8. Cook for an additional 2-3 minutes or until the prawns are pink and cooked through.
  9. Serve the risotto in bowls and garnish with fresh parsley.

Prawn risotto is a classic Italian dish that is both comforting and delicious. This recipe for creamy prawn risotto is a delicious and easy way to enjoy this seafood. The creamy risotto is made by slowly adding chicken broth to Arborio rice and stirring constantly until it reaches a creamy consistency. The prawns are then added along with butter, Parmesan cheese, herbs, and spices to give them a rich and flavorful taste. The dish is finished with a sprinkle of fresh parsley for garnish.

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