ChickenKeto Recipes

A Keto St. Patrick’s Day Feast: Irish-inspired Low-Carb Recipes to Delight Your Taste Buds

St. Patrick’s Day, a celebration of Irish culture and heritage, is often associated with hearty and flavorful dishes. While traditional Irish cuisine may lean towards potatoes and starchy delights, embracing a keto lifestyle doesn’t mean you have to miss out on the festivities. In this detailed guide, we’ll explore a variety of Keto St. Patrick’s Day recipes, allowing you to indulge in the rich flavors of Ireland while staying true to your low-carb goals. From savory mains to delightful desserts, let’s create a feast that honors the spirit of St. Patrick without compromising on your dietary choices.

1. Keto Irish Colcannon: A Low-Carb Potato Substitute


  • 1 head cauliflower, chopped into florets
  • 4 tablespoons butter, divided
  • 1/2 cup green onions, thinly sliced
  • 1/2 cup cabbage, finely shredded
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. Prepare the Cauliflower:
    • Steam or boil the cauliflower until tender. Drain well.
  2. Mash the Cauliflower:
    • In a bowl, mash the cooked cauliflower with 2 tablespoons of butter until you achieve a mashed potato-like consistency.
  3. Sauté the Greens:
    • In a skillet, melt the remaining 2 tablespoons of butter. Add sliced green onions and shredded cabbage. Sauté until the vegetables are softened.
  4. Combine and Season:
    • Mix the sautéed greens into the mashed cauliflower. Season with salt and pepper to taste.
  5. Garnish and Serve:
    • Garnish with chopped fresh parsley before serving. This keto Irish colcannon is a flavorful and comforting side dish that pairs perfectly with any main course.

2. Keto Corned Beef and Cabbage: A Classic Irish Dish Made Low-Carb


  • 1 corned beef brisket (about 3-4 pounds)
  • 1 head cabbage, cut into wedges
  • 1 pound radishes, halved
  • 8 cloves garlic, minced
  • 1 teaspoon black peppercorns
  • 1 teaspoon mustard seeds
  • 1 bay leaf
  • Water


  1. Prepare the Corned Beef:
    • Rinse the corned beef brisket under cold water. Place it in a large pot.
  2. Add Aromatics:
    • Add minced garlic, black peppercorns, mustard seeds, and a bay leaf to the pot.
  3. Cover with Water:
    • Fill the pot with enough water to cover the brisket.
  4. Simmer Until Tender:
    • Bring the water to a boil, then reduce the heat to a simmer. Cover and cook for 2.5 to 3 hours or until the corned beef is tender.
  5. Add Vegetables:
    • Add cabbage wedges and halved radishes to the pot during the last 30 minutes of cooking.
  6. Slice and Serve:
    • Once everything is tender, slice the corned beef against the grain and serve with the vegetables. The radishes provide a low-carb alternative to potatoes in this classic Irish dish.

3. Keto Dublin Coddle: Sausages and Bacon Extravaganza


  • 1 pound pork sausages
  • 1/2 pound bacon, chopped
  • 2 large onions, sliced
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. Brown the Sausages and Bacon:
    • In a large skillet, brown the sausages and chopped bacon over medium heat.
  2. Sauté Onions and Garlic:
    • Remove the sausages and bacon from the skillet. In the same skillet, sauté sliced onions and minced garlic until softened.
  3. Layer in a Pot:
    • In a large pot, layer the browned sausages, bacon, sautéed onions, and garlic.
  4. Add Broth and Season:
    • Pour chicken broth over the layered ingredients. Add dried thyme, salt, and pepper to taste.
  5. Simmer Until Cooked:
    • Simmer the coddle over low heat for 30-40 minutes or until the sausages are fully cooked and the flavors meld.
  6. Garnish and Serve:
    • Garnish with chopped fresh parsley before serving. This keto Dublin coddle is a hearty and satisfying dish that showcases the richness of Irish flavors.

4. Keto Shamrock Shake: A Minty Low-Carb Delight


  • 1 cup unsweetened almond milk
  • 1/2 cup heavy cream
  • 1/4 teaspoon mint extract
  • 1/2 teaspoon vanilla extract
  • Green food coloring (optional)
  • Ice cubes
  • Whipped cream for topping (unsweetened)
  • Mint leaves for garnish (optional)


  1. Blend the Ingredients:
    • In a blender, combine unsweetened almond milk, heavy cream, mint extract, vanilla extract, and a few drops of green food coloring (if desired).
  2. Add Ice and Blend:
    • Add ice cubes to the blender and blend until the shake reaches a smooth and creamy consistency.
  3. Pour and Top:
    • Pour the keto shamrock shake into a glass. Top with unsweetened whipped cream.
  4. Garnish and Serve:
    • Garnish with mint leaves if desired. This refreshing and low-carb shamrock shake is a delightful way to celebrate St. Patrick’s Day without derailing your keto journey.

5. Keto Irish Cream Cheesecake: A Decadent Dessert

Ingredients: For the Crust:

  • 1 1/2 cups almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup butter, melted
  • 2 tablespoons erythritol (or your preferred keto-friendly sweetener)

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • 1 cup erythritol
  • 1/2 cup unsweetened almond milk
  • 1/4 cup Irish whiskey
  • 1 teaspoon vanilla extract
  • 4 large eggs


For the Crust:

  1. Preheat the Oven:
    • Preheat your oven to 325°F (160°C).
  2. Combine Dry Ingredients:
    • In a bowl, combine almond flour, unsweetened cocoa powder, melted butter, and erythritol. Mix until well combined.
  3. Press into Pan:
    • Press the mixture into the bottom of a lined or greased springform pan to create the crust.
  4. Bake:
    • Bake the crust in the preheated oven for 10 minutes. Allow it to cool while preparing the cheesecake filling.

For the Cheesecake Filling:

  1. Whip the Cream Cheese:
    • In a mixing bowl, whip the softened cream cheese until smooth and creamy.
  2. Add Sweetener and Liquids:
    • Add erythritol, unsweetened almond milk, Irish whiskey, and vanilla extract to the cream cheese. Continue to whip until well combined.
  3. Incorporate Eggs:
    • Add the eggs one at a time, mixing well after each addition.
  4. Pour Over Crust:
    • Pour the cheesecake filling over the pre-baked crust.
  5. Bake Until Set:
    • Bake in the preheated oven for 45-50 minutes or until the center is set.
  6. Chill Before Serving:
    • Allow the keto Irish cream cheesecake to cool in the pan, then refrigerate for at least 4 hours or overnight to set.
  7. Slice and Indulge:
    • Slice and serve this decadent dessert that combines the richness of Irish cream with the creamy texture of cheesecake.

Customization and Tips:

  • Green Vegetable Additions: Incorporate green vegetables like Brussels sprouts or asparagus into your keto St. Patrick’s Day menu.
  • Low-Carb Beer Option: If you enjoy a cold beer on St. Patrick’s Day, opt for a low-carb or keto-friendly beer.
  • Cauliflower Variations: Experiment with cauliflower in different forms, such as mashed cauliflower or cauliflower rice, to replace higher-carb options.
  • Creamy Dressings: Prepare keto-friendly creamy dressings for salads using ingredients like sour cream, mayonnaise, and herbs.
  • Green Dessert Toppings: Garnish desserts with green elements like mint leaves or a sprinkle of matcha powder.

Conclusion: A Flavorful and Keto-Friendly St. Patrick’s Day Celebration

This collection of Keto St. Patrick’s Day recipes proves that you can savor the rich flavors of Irish cuisine while maintaining your low-carb lifestyle. From the comforting Irish colcannon to the classic corned beef and cabbage, the hearty Dublin coddle, refreshing shamrock shake, and decadent Irish cream cheesecake, these recipes allow you to celebrate the spirit of St. Patrick’s Day without compromising on taste or nutrition. Whether you’re hosting a festive gathering or preparing a cozy meal for yourself, these keto delights are sure to bring Irish joy to your celebration. Cheers to a flavorful and low-carb St. Patrick’s Day feast!

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