If you’re a fan of banana bread but looking for a healthier version, this Paleo Banana Bread recipe is the perfect choice for you. Made with wholesome ingredients and free from gluten, dairy, and refined sugar, this recipe is both delicious and nutritious. In this article, we will share with you our easy-to-follow Paleo Banana Bread recipe.
|Almond flour||2 cups|
|Coconut flour||1/4 cup|
|Baking soda||1 tsp|
|Coconut oil, melted||1/4 cup|
|Vanilla extract||1 tsp|
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until they are smooth.
- Add in the almond flour, coconut flour, baking soda, cinnamon, and salt. Mix well.
- In a separate bowl, whisk the eggs, melted coconut oil, honey, and vanilla extract.
- Pour the egg mixture into the banana mixture and mix until well combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.