Prawns

Prawn and Vegetable Stir Fry Recipe

Prawn stir fry is a quick and easy dish that is perfect for a weeknight dinner. This recipe for prawn and vegetable stir fry is a delicious and healthy way to enjoy this seafood. The prawns are stir-fried with a variety of vegetables and a flavorful sauce, making it a dish that is both satisfying and nutritious.

Ingredients:

Ingredients Quantity
Prawns 1 lb
Red bell pepper, sliced 1
Onion, sliced 1
Broccoli florets 1 cup
Garlic, minced 2 cloves
Soy sauce 2 tbsp
Oyster sauce 2 tbsp
Sesame oil 1 tbsp
Corn starch 1 tbsp
Salt and pepper to taste
Green onions for garnish

Instructions:

  1. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, and a pinch of salt and pepper.
  2. Heat a large pan or wok over high heat and add 2 tbsp of vegetable oil.
  3. Add the garlic and stir fry for 1 minute.
  4. Add the prawns and stir fry for 2-3 minutes or until they are pink and cooked through.
  5. Remove the prawns from the pan and set aside.
  6. Add the bell pepper, onion, and broccoli to the pan and stir fry for 2-3 minutes or until they are tender.
  7. Add the prawns back to the pan and pour the sauce over the vegetables.
  8. Stir fry for 1-2 minutes or until the sauce is thickened.
  9. Serve the stir-fry over rice and garnish with green onions.

Prawn stir fry is a quick and easy dish that is perfect for a weeknight dinner. This recipe for prawn and vegetable stir fry is a delicious and healthy way to enjoy this seafood. The combination of prawns, bell pepper, onion, and broccoli, with the flavorful sauce, creates a dish that is both satisfying and nutritious. This dish can be served as a main course or side dish and is a great way to use up any vegetables you have on hand. It’s a delicious and healthy meal that can be enjoyed by the whole family.

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