Seafood
Juicy and Flavorful Grilled Tuna Steak Recipe
Grilled tuna steak is a delicious and healthy way to prepare this versatile fish. The high heat from grilling creates a nice char and sears in the juices, resulting in a juicy and flavorful fish. This recipe is easy to follow and will result in perfectly grilled tuna steak that is delicious and satisfying.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Tuna steaks | 4 (6-ounce) |
| Olive oil | 1/4 cup |
| Soy sauce | 2 tbsp |
| Garlic, minced | 2 cloves |
| Dried thyme | 1 tsp |
| Dried basil | 1 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
Instructions:
- In a small bowl, mix together the olive oil, soy sauce, garlic, thyme, basil, salt, and pepper.
- Place the tuna steaks in a shallow dish and pour the marinade over them. Allow the fish to marinate for at least 30 minutes in the refrigerator.
- Heat the grill to high heat.
- Remove the tuna steaks from the marinade, and discard the remaining marinade.
- Grill the tuna steaks for 2-3 minutes on each side or until cooked to your desired level of doneness.
- Remove from the grill and let it cool for a few minutes before serving.
Grilled tuna steak is a delicious and healthy way to prepare this versatile fish. The high heat from grilling creates a nice char and sears in the juices, resulting in a juicy and flavorful fish. This recipe is easy to follow and will result in perfectly grilled tuna steak that is delicious and satisfying.
