Fish

Crispy and Delicious Orange Roughy Recipe

Orange roughy, also known as deep sea perch, is a delicate white fish with a mild flavor and flaky texture. This recipe for orange roughy is easy to follow and results in a crispy and delicious fish that is perfect for a quick weeknight dinner. The fish is coated in a seasoned flour mixture, then sautéed in butter until golden brown and crispy.

Ingredients:

Ingredients Quantity
Orange roughy fillets 4
All-purpose flour 1 cup
Garlic powder 1 tsp
Onion powder 1 tsp
Paprika 1 tsp
Salt 1 tsp
Black pepper 1 tsp
Butter 2 tbsp
Lemon wedges for serving

Instructions:

  1. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
  2. Dredge the orange roughy fillets in the flour mixture, shaking off any excess.
  3. In a large skillet over medium heat, melt the butter.
  4. Once the butter is hot, add the orange roughy fillets to the skillet.
  5. Cook the fillets for 2-3 minutes on each side or until golden brown and crispy.
  6. Remove the orange roughy fillets from the skillet and place them on a paper towel-lined plate to drain.
  7. Serve the orange roughy fillets with lemon wedges and enjoy!

Orange roughy is a delicate white fish with a mild flavor and flaky texture. This recipe for orange roughy is easy to follow and results in a crispy and delicious fish that is perfect for a quick weeknight dinner. Serve this dish with lemon wedges for a perfect balance of flavors.

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