Crabs
Crab Roll Recipe – A Delightful New England Style Treat
The crab roll is a staple of New England cuisine, featuring juicy and succulent crab meat combined with tangy mayo, celery, and seasonings, all served on a toasted hot dog bun. This simple but flavorful sandwich is perfect for a summer lunch or as a light dinner, and it’s a great way to enjoy the taste of fresh crab meat without the fuss of cracking shells.
Ingredients:
| Ingredients | Quantities |
|---|---|
| Fresh crab meat | 1 lb |
| Mayonnaise | 1/4 cup |
| Celery | 1/4 cup, diced |
| Lemon juice | 1 tbsp |
| Worcestershire sauce | 1 tsp |
| Dry mustard | 1 tsp |
| Old Bay Seasoning | 1 tsp |
| Salt and pepper | To taste |
| Hot dog buns | 4 |
| Butter | 1/4 cup, melted |
Preparation:
- Pick through the crab meat to remove any shells or cartilage, then set aside.
- In a large bowl, mix the mayonnaise, celery, lemon juice, parsley, Old Bay seasoning, salt, and pepper. Stir in the crab meat until well combined.
- Preheat a griddle or large pan over medium heat.
- Split each hot dog bun lengthwise, brush with butter, and place on the griddle or in the pan, cut side down. Toast until golden brown, about 2 minutes.
- Spoon the crab mixture onto the toasted buns, filling each one generously. Serve hot.
